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gardenlanelady

Memphis, Tennessee

Member since Feb 2007

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Reviewed The Lady and Sons Beef Vegetable Soup

Nov 8, 2013 on FoodNetwork.com

Perfect and delicious! The only thing I did differently is to saute the onions and celery after browning & removing the meat cubes. Makes a HUGE difference! I also add 1/2 cup lentils and substitute 1/2 cup pearl barley for the macaroni...really adds to the texture.

To avoid cutting the recipe down, I used two pots since my...

Reviewed The Lady and Sons Beef Vegetable Soup

Nov 8, 2013 on FoodNetwork.com

Perfect and delicious! The only thing I did differently is to saute the onions and celery after browning & removing the meat cubes. Makes a HUGE difference! I also add 1/2 cup lentils and substitute 1/2 cup pearl barley for the macaroni...really adds to the texture.

To avoid cutting the recipe down, I used two pots since my...

Reviewed The Lady and Sons Beef Vegetable Soup

Nov 8, 2013 on FoodNetwork.com

Perfect and delicious! The only thing I did differently is to saute the onions and celery after browning & removing the meat cubes. Makes a HUGE difference! I also add 1/2 cup lentils and substitute 1/2 cup pearl barley for the macaroni...really adds to the texture.

To avoid cutting the recipe down, I used two pots since my...

Reviewed Phyllo Wrapped Asparagus

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made a few of these on a trial run prior to Easter tomorrow. Has anyone made these the night before and then baked them the following morning? I am making a lot of them and don't have assembling time on Sunday morning before church. So, I'm thinking of making them up tonight on a half sheet baking pan, covering with plastic wrap and a damp dish"

Reviewed Marinated Chicken Breasts

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredibly delicious.....I was amazed!!! I cooked the chicken in a cast iron skillet and at the end of cooking, deglazed the pan with dry sherry which turned out to be the kicker....you won't believe how good the sauce is on the chicken. Wow!!"

Reviewed Five Layer Mexican Dip

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe and put it in a 13 x 9 inch dish for a neighborhood party. Everyone loved it and wanted the recipe! It does take a bit of time to make, but is well worth it. Also, it's nice being able to tell people that it's a relatively healthy dish. It tastes so fresh and authentic and not heavy like some layered Mexican dips do. This "

Reviewed Turkey Lasagna

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS!!!!! I use whole wheat pasta since it has a nutty flavor and more interesting texture, add a box of frozen chopped spinach to the ricotta mixture, 8 oz. box of fresh baby bella mushrooms, sliced, to the sauteed onions, and 1/2 tsp. red pepper flakes to the tomato sauce. I take this to pot luck dinners and people invariably ask for the recipe....

Reviewed Potato-Fennel Gratin

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS!!! I use more fennel to equal four cups and also use more Gruyere. Adding garlic and fresh thyme really add a wonderful touch, as another reviewer wrote. I make this every year for my neighborhood Christmas dinner and everyone always raves about it! Goes great with our elegant grilled beef tenderloin!!

Reviewed Potato-Fennel Gratin

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS!!! I use more fennel to equal four cups and also use more Gruyere. Adding garlic and fresh thyme really add a wonderful touch, as another reviewer wrote. I make this every year for my neighborhood Christmas dinner and everyone always rave about it! Goes great with our yummy grilled beef tenderloin!!

Reviewed Turkey Lasagna

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS!!!!! I use whole wheat pasta since it has a nutty flavor and more interesting texture, add a box of chopped spinach to the ricotta mixture, 8 oz. box of fresh baby bella mushrooms, sliced, to the sauteed onions, and 1/2 tsp. red pepper flakes to the tomato sauce. I take this to pot luck dinners and people invariably ask for the recipe....

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