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jmljewel

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Reviewed Bacon Ravioli With Mushrooms

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really enjoyed this recipe, but it was not what I was expecting. It had a very asian flavor to the filling. The sauce was very simple....and DELICIOUS! I used diced tomatoes instead of grape/cherry because I didn't have them...it was great. I will certainly use it on other dishes for sure. There was sauce and filling for the ravioli left over. "

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