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Reviewed Frogs Legs of Provencale: Grenouille a la Provencale
"Very nice, simple and very tasty. Served with a salad, a nice bottle of wine...beautiful! Did however add capers and the Vermouth.
About Me
I consider myself a notch above the Hamburger Helper set. I've traveled quite a bit, and have delighted in the mysteries of Asian cuisine, mostly Indian, both north and south/Thai curries, and make mine from scratch.
In the past few trips to France, I have started dabbling in that style also, and enjoying that very much.
Overall, I think I am a semi-semi passable cook, no complaints yet!!
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