My Profile


Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed 40 cloves and a chicken

Nov 18, 2014 on

Turned out great, but I definitely burned the chicken in the pan the first time around. "High heat" is pretty vague, but with my stove it was more like medium-high. I ended up halving the recipe, so after smoking up my kitchen and starting over with medium-high, it turned out well. I used my dutch oven, which worked quite well. It's definitely a little...

Reviewed French Dip Sandwiches

Sep 20, 2011 in Food Network Community Toolbox on

Quick and tasty! Makes great leftovers too! And if you find that you have extra au jus left, you can make it into a quick beef gravy for potatoes or something else. ""

Not what you're looking for? Try: