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jmk1234

Member since Sep 2011

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Reviewed 40 cloves and a chicken

12 hours ago on FoodNetwork.com

Turned out great, but I definitely burned the chicken in the pan the first time around. "High heat" is pretty vague, but with my stove it was more like medium-high. I ended up halving the recipe, so after smoking up my kitchen and starting over with medium-high, it turned out well. I used my dutch oven, which worked quite well. It's definitely a little...

Reviewed French Dip Sandwiches

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and tasty! Makes great leftovers too! And if you find that you have extra au jus left, you can make it into a quick beef gravy for potatoes or something else. ""

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