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Reviewed Penne with Spinach Sauce

Sep 23, 2012 in Food Network Community Toolbox on

Way too much garlic! My blender wouldn't blend the cheeses and garlic (I do have one of those cheapy blenders) so I added some water and the whole thing turned out to be way to soupy. Because of that and the taste of too much garlic I had to throw the whole thing away. Probably won't make it again."

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