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Reviewed Chili-Roasted Cod
Nov 11, 2013 on FoodNetwork.com
“Simple preparation with complex tastes. I only went with the cod itself and not the sides (I had fried grits and ford hooks with mine - yum). The finishing sauce was a piquant deep and flavorful. My wife and son, who often don't care for fish fillets loved it. To get a bit more flavor out of the sauce, pour it on, let it set for a few moments, and...”
Reviewed Pad Thai with Pork
Oct 17, 2010 on Food Network
“This is a good basic receipt -- albeit, with lime instead of lemon. My family liked it better than the Thai dive in town. I used fresh ingredients cilantro and green onions. The only other change I might make is to make more of the fish/lime/sugar sauce. Oh, I used oyster sauce -- not sure if that is appreciably different than Thai fish sauce.