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jmhank_10165241

Granger, Indiana

Member since Apr 2008

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Reviewed Lobster and Shells

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is for the the person in Corpus Christi, esbarreraiv. The book is 1/2 pound. The recipe on the web site is doubled. Just compare all ingredients. She doubled all of them from the recipe in the book. Enjoy!!!"

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