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Salt Lake City, Utah

Member since Jun 2007

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Reviewed The Oatiest Oatmeal Cookies Ever

Oct 31, 2010 in Food Network Community Toolbox on Food Network

For gluten-free cookies, these are amazing. I'm not sure why others are having so much trouble with the recipe. Mine were not too thin, too crumbly, or too dry. The taste is wonderfuly oat-y and the texture is pleasantly chewy. I did chill the dough for about 30 minutes before dishing it out. I also added a teaspoon of the leftover rum to try to boost...

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