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Brattleboro, Vermont

Member since Apr 2009

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Reviewed Turkey Chili

Nov 5, 2011 in Food Network Community Toolbox on

This was my first attempt at chili.Very good! This recipe seems basic enough for me to start with. I added only half the stock as others mentioned-because I thought thicker would be better. I can't eat anything too spicy, so this was tasty to me with out too much heat.My chili eating daughter can spicy to up more to her taste also. I'll make this...

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