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Davis, Illinois

Member since May 2008

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Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Aug 31, 2013 in Food Network Community Toolbox on

We really liked this at our house. It gave me a chance to use some of the herbs we grow and I added a diced pear as well as the apple. It was simple to make and it made a lot. I thought the addition of maple syrup was rather interesting also."

Reviewed Baked Zucchini

Aug 25, 2011 in Food Network Community Toolbox on

My husband loved this because the zucchini is cooked but not mushy. When I watched Sunny making this dish on TV, she used a lot more olive oil and panko crumbs than the recipe lists so I made it the way she did. Next time I'll cut back a little on the crumbs, but we will make this again many times. It's a winner and we're always looking for new...

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