"Made this for a New Years Party! It was a HIT! everyone LOVED IT and I am pretty sure that was the favorite dish of the night. I added 1tablespoon/1lb of beef and also some garlic to the patties. Thanks bobby! ""

"Made this for a New Years Party! It was a HIT! everyone LOVED IT and I am pretty sure that was the favorite dish of the night. I added 1tablespoon/1lb of beef and also some garlic to the patties. Thanks bobby! ""

"Delicious! I use this vinaigrette every time I make salad, its just that good. My boyfriend loves it, and we have received many compliments on this dressing from our friends :) ""

"Eh... I made two pumpkin pies last year for my families thanksgiving dinner. One of the pies was michele's and the other was just a regular Libbys pumpkin pie recipe. My family and I liked the classic libbys pie better. We didnt like the maple flavor in the pie, it made it kind of mushy/gooey, maybe I didnt do it right, but the filling just didnt ""

"This dish is AMAZING. BUT NOT AS IS. I defiantly agree with the other reviews, I used 5cups bread instead of 3cups, and also cut the sugar amount in both the sauce and pudding. I would really recommend using 1/2 the suggested amount, I myself have a HUGE sweet tooth but this is even way to much. ""

"WOW JUST AMAZING! I first learned about rutabaga on the chopped show. And when I was watching foodnetworks "secrets of a restaurant chef" Anne made this rutabaga mashed. So i decided it sounded like an interesting try. It was SOOOO delicious! Rutabaga when cooked long enough is similar to a potato. I didn't have a foodmill and just used a potato masher and it turned out just fine! My boyfriend loved it too! And actually I am eating the leftovers right now for lunch! I HIGHLY recommend this! Oh and it couldnt have been a simpler recipe! "

"WOW JUST AMAZING! I first learned about rutabaga on the chopped show. And when I was watching foodnetworks "secrets of a restaurant chef" Anne made this rutabaga mashed. So i decided it sounded like an interesting try. It was SOOOO delicious! Rutabaga when cooked long enough is similar to a potato. I didn't have a foodmill and just used a potato masher and it turned out just fine! My boyfriend loved it too! And actually I am eating the leftovers right now for lunch! I HIGHLY recommend this!"

"I am not a tomato fan but this recipe is defiantly worth a try! I took crescent roll dough and wrapped up in it a small slice of cheddar cheese and a small slice of the tomato and baked it in the oven. mmmmm so delicious! "