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The Woodlands, Texas

Member since Dec 2007

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Reviewed Raspberry Tiramisu

Sep 30, 2012 in Food Network Community Toolbox on

this dessert is absolutely time to make it perfect I would make it at least the day before to soften up the fingers more ....I also used jam with seeds in it and it was fine. A Keeper."

Reviewed Eggs in Baskets

Aug 12, 2012 in Food Network Community Toolbox on

I do a lot of cooking and this one just didn't work for me. I made sure my muffin tin was greased but the potatoes shrink a lot and stuck like glue to the sides. I threw them out and just put a small round of toast in the bottom, surrounded the sides with cooked bacon, put in a little grated gruyere, one unbroken egg, 1tsp cream, sprinkled grated "

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