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Reviewed The Thin

Dec 20, 2010 in Food Network Community Toolbox on

This recipe is a good start. As a serious chocolate junky, I needed a few adjustments to suit my tastes. First, I love thin AND crunchy, so I bake for 16-17 minutes until the edges get a little burnt. Second, it needs serious chocolate augmentation. I double the amount of chips to 4 cups. A couple tablespoons of cocoa powder to the batter is...

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