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bloomington, Indiana

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Reviewed Chicken Noodle Soup

Feb 21, 2011 in Food Network Community Toolbox on

ok, so a few adjustments; i made the broth with the veggies, garlic, peppercorns, bay, (some) thyme, and sea salt. strained, and started soup with fresh veggies. used celery, carrots and parsnips. added the shredded chicken from making the broth, 1/2 a lemon and juice, and just a sprinkle of cinnamon, and a pinch of nutmeg. it was just enough that...

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