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Reviewed Grilled Pork Chops with Peach Salsa

Sep 1, 2011 in Food Network Community Toolbox on

This dish was amazing; however, the pork chops were very salty. Next time I make this dish I will cut the salt at least by 50%. I did not have peaches so I used nectarines and the salsa was amazing. Very easy to make. I made a side of roasted brussell sprouts with garlic,oil, toasted pine nuts and dried cranberries. Meal was delicious. ""

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