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jmeier

United States

Member since Apr 2011

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Reviewed Salsa Fresca

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I would use a tad less olive oil though."

Reviewed Herb Crusted Pork Tenderloin

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I seared the pork first and then roasted on 425 until 153 degrees. Let rest for 10-15 minutes and it is awesome!"

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