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Reviewed cinnamon rolls

Nov 29, 2014 on

Delicious!! Loved them this morning. Don't fully melt the butter that goes inside the rolls. Room temperature butter or slightly melted works great. Definitely use walnuts. YUM!

Reviewed Salsa Fresca

May 28, 2012 in Food Network Community Toolbox on

Very tasty. I would use a tad less olive oil though."

Reviewed Herb Crusted Pork Tenderloin

Jun 7, 2011 in Food Network Community Toolbox on

Very good. I seared the pork first and then roasted on 425 until 153 degrees. Let rest for 10-15 minutes and it is awesome!"

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