COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Peas and Prosciutto
"Frank and Ina, thank you for sharing this recipe. I made it last night (X4) for a large dinner party. It was wonderful! I had to use thawed frozen peas but they worked great! The dish had great depth of flavor but retained a lightness that was perfect for a Florida summer dinner party."
Reviewed Lamb Sliders
"These were amazing! We have made them twice, once with the cheese (we used Dubliner cheese because we were going to an Irish themed party) and once without. Both were outstanding and a hit with guests! We served them on pretzel rolls. Also paired it once with Guinness onions (2 large onions, olive oil, pinch of thyme & cayenne and a bottle of Guin"
Reviewed Lamb Sliders
"These were amazing! We have made them twice, once with the cheese (we used Dubliner cheese because we were going to an Irish themed party) and once with out. Both were outstanding! We ate on small pretzel rolls. Also paired it once with Guinness onions (2 large onions, olive oil, pinch of thyme & cayenne and a bottle of Guinness slowly reduced un"
About Me
Love to cook. An avid Food Network viewer. Enjoy experimenting and trusting my instincts when cooking, even when it might seem odd. It almost always works out.
Advertisement
