"The only reason I didn't give it all the stars is that the red onion was somewhat overpowering. I will definitely make this recipe again, but will definitely put less onion in it! It was very yummy, and would have been perfect with either less onion or no onion.""

"We really enjoyed the salad. I left off the red onions (because it already had green onions, and I didn't want that much onion flavor) and substituted balsamic vinegar for the cane vinegar (because I couldn't find cane vinegar in any of the local stores). The salad is colorful, has lots of great textures, and is very yummy! I will definitely ma""