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jmcsmile88

Las Vegas, Nevada

Member since Dec 2007

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Reviewed Smoky Cola Jerky

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for a father's day present for my husband....I followed it exactly and it was so delicious! And very easy to do! The hubs was really impressed!"

Reviewed Banoffee Mess

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie was such a success! It was sooooo delicious! And it was not a bit of a mess since I chilled it in the fridge longer than an hour. Burned the crust on my first try following the directions though, so I remade it using a lower temp. And I used salted butter. Everyone who ate it thought it was awesome and asked when I'd be making it aga"

Reviewed Walnut and Blue Cheese Grapes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these yesterday with goat cheese instead of blue cheese and they were SOOOOO good!! Everyone loved them, including my non-cheese eating husband!! I will definitely be making them again! And as far as the comments on Giada's accented words, that is the only way she knows how to say them! I grew up not even knowing that there was another...

Reviewed Bacon Prawns with Cheese Dip

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Words cannot adequately express how much of a hit these bacon prawns were at my Superbowl party. They were so delicious!! And the simple cheese sauce was perfect with it!! Thank you Claire for once again coming up with such a simple but impressive and tasty recipe!!

In response to the review by meljoal, I used heavy cream.

Reviewed BBQ Turkey Sliders

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These sliders were SO incredibly delicious!!! Thank you Claire!! They were a total hit at my Superbowl party!!!

Reviewed Chocolate Almond Milkshakes

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were so easy and very delicious....they were a total hit!!

Reviewed Walnut and Blue Cheese Grapes

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't acutally have a rating yet because I'm making these this weekend, but in response to hazeleyes' question, I plan on making them with goat cheese since I don't eat blue cheese. And as far as the comments on Giada's accented words, that is the only way she knows how to say them! I grew up not even knowing that there was another way of saying...

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