"I made this recipe for a father's day present for my husband....I followed it exactly and it was so delicious! And very easy to do! The hubs was really impressed!"

"This pie was such a success! It was sooooo delicious! And it was not a bit of a mess since I chilled it in the fridge longer than an hour. Burned the crust on my first try following the directions though, so I remade it using a lower temp. And I used salted butter. Everyone who ate it thought it was awesome and asked when I'd be making it aga"

"I made these yesterday with goat cheese instead of blue cheese and they were SOOOOO good!! Everyone loved them, including my non-cheese eating husband!! I will definitely be making them again! And as far as the comments on Giada's accented words, that is the only way she knows how to say them! I grew up not even knowing that there was another way of saying "mozzeralla" and words like that until I moved out! I would honestly feel so stupid pronouncing "ricotta" as "rick-AH-da". Just can't do it!

"Words cannot adequately express how much of a hit these bacon prawns were at my Superbowl party. They were so delicious!! And the simple cheese sauce was perfect with it!! Thank you Claire for once again coming up with such a simple but impressive and tasty recipe!!

In response to the review by meljoal, I used heavy cream.

"These sliders were SO incredibly delicious!!! Thank you Claire!! They were a total hit at my Superbowl party!!!

"These were so easy and very delicious....they were a total hit!!

"I don't acutally have a rating yet because I'm making these this weekend, but in response to hazeleyes' question, I plan on making them with goat cheese since I don't eat blue cheese. And as far as the comments on Giada's accented words, that is the only way she knows how to say them! I grew up not even knowing that there was another way of saying "mozzeralla" and words like that until I moved out! I would honestly feel so stupid pronouncing "ricotta" as "rick-AH-da". Just can't do it!