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jmcolton

United States

Member since Oct 2011

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Reviewed Provencal-Style Stuffed Zucchini

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe with Imitation Crab and Lobster Meat instead of the sausage and it was delicious.""

Reviewed Eggplant Parmesan

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

My girlfriend and I made this on a Saturday evening, and I have to say that it is absolutely delicious. This will be my go-to tomato sauce from now on. I'm sitting at work 3 days later seriously considering spending the 2 hours tonight to make it again.""

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