"I have never made an Ina recipe that hasn't wowed and this one is no exception. I was so distressed to read previous reviewers who hated this....my guests raved about it. Here's how I changed this a little....low sodium soy sauce, 2T brown sugar and about a quarter of a cup of honey. when I baked it at 400 degrees for about 18 minutes and then "

"I love this cake....talk about a healthier alternative to pound cake...I used 2% vanilla yogurt (good luck finding full fat yogurt in San Francisco - bunch of health freaks!) and it turned out great. I also poked holes in the cake so that the syrup would sink in. Please do not leave the icing off....it really adds to the yummyness of this alread"

"Firstly, I need to say that I can't stand Rachel Ray...everytime I turn around I see her face somewhere...UGH! And I think she's no better than a short-order cook...just not my style...however, I was desperate for a casserole and ran across this one...I made significant changes based on the previous reviewers complaint that it was bland. Firstly"