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jmcisaac2_12351066

San Francisco, California

Member since Nov 2009

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Reviewed Eli's Asian Salmon

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never made an Ina recipe that hasn't wowed and this one is no exception. I was so distressed to read previous reviewers who hated this....my guests raved about it. Here's how I changed this a little....low sodium soy sauce, 2T brown sugar and about a quarter of a cup of honey. when I baked it at 400 degrees for about 18 minutes and then "

Reviewed Lemon Yogurt Cake

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this cake....talk about a healthier alternative to pound cake...I used 2% vanilla yogurt (good luck finding full fat yogurt in San Francisco - bunch of health freaks!) and it turned out great. I also poked holes in the cake so that the syrup would sink in. Please do not leave the icing off....it really adds to the yummyness of this a...

Reviewed Turkey Noodle Casserole

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Firstly, I need to say that I can't stand Rachel Ray...everytime I turn around I see her face somewhere...UGH! And I think she's no better than a short-order cook...just not my style...however, I was desperate for a casserole and ran across this one...I made significant changes based on the previous reviewers complaint that it was bland. Firstly"

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