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Joined Date: Nov 21, 2009
Reviewed Eli's Asian Salmon
"I have never made an Ina recipe that hasn't wowed and this one is no exception. I was so distressed to read previous reviewers who hated this....my guests raved about it. Here's how I changed this a little....low sodium soy sauce, 2T brown sugar and about a quarter of a cup of honey. when I baked it at 400 degrees for about 18 minutes and then "
Reviewed Lemon Yogurt Cake
"I love this cake....talk about a healthier alternative to pound cake...I used 2% vanilla yogurt (good luck finding full fat yogurt in San Francisco - bunch of health freaks!) and it turned out great. I also poked holes in the cake so that the syrup would sink in. Please do not leave the icing off....it really adds to the yummyness of this alread"
Reviewed Turkey Noodle Casserole
"Firstly, I need to say that I can't stand Rachel Ray...everytime I turn around I see her face somewhere...UGH! And I think she's no better than a short-order cook...just not my style...however, I was desperate for a casserole and ran across this one...I made significant changes based on the previous reviewers complaint that it was bland. Firstly"