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Reviewed Slow-Cooker Brisket Sandwiches
Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The brisket was overcooked based on the time called for in the recipe , but was edible. I didn't care for the sauce. It had no taste. Next time I'll try adding some new flavors to the sauce. Maybe hoison or something alittle sweeter.