My Profile

jmcicilline387

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Favorited Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

May 3, 2013 in Recipes on Cooking Channel

Favorited The Italian Lollipop

May 3, 2013 in Recipes on Cooking Channel

Favorited Latin Macho Burger

May 3, 2013 in Recipes on Cooking Channel

Favorited Rosemary Home Fries with Pancetta, Parmesan and Parsley

Apr 20, 2013 in Recipes on Cooking Channel

Favorited Thai Yellow Pumpkin and Seafood Curry

Mar 27, 2013 in Recipes on Cooking Channel

Favorited Lemon Nut Cookies

Feb 2, 2013 in Recipes on Cooking Channel

Favorited Green Glass Noodles

Feb 2, 2013 in Recipes on Cooking Channel

Favorited Buffalo Sauce and Garlic Parmesan Seasoning

Jan 26, 2013 in Recipes on Cooking Channel

Favorited Lasagne Alla Bolognese

Nov 10, 2012 in Recipes on Cooking Channel

Favorited Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 8, 2012 in Recipes on Cooking Channel

Favorited The B and B "Bash Burger"

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Lemongrass-Coconut Noodles with Spicy Chinese Meatballs

Oct 27, 2012 in Recipes on Cooking Channel

Favorited Braised Cabbage

Oct 24, 2012 in Recipes on Cooking Channel

Favorited Who Loves Ya Baby-Back?

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

May 31, 2012 in Recipes on Cooking Channel

Favorited Broiled Porterhouse with Roasted Garlic and Lemon

May 31, 2012 in Recipes on Cooking Channel

Reviewed Slow-Cooker Brisket Sandwiches

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The brisket was overcooked based on the time called for in the recipe , but was edible. I didn't care for the sauce. It had no taste. Next time I'll try adding some new flavors to the sauce. Maybe hoison or something alittle sweeter.

"

Not what you're looking for? Try: