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Reviewed Christmas Cutout Sugar Cookies

Dec 23, 2012 in Food Network Community Toolbox on

Absolutely terrible! Dough was crumbly. After working with the dough for about 15 minuted by adding additional butter and a little milk, it finally reached the consistency required to roll. Unfortunately when the first batch came out of the oven, they looked and tasted like biscuits! Would have been better with a little honey, or gravyand mashed"

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