"Tried this recipe for the first time. Delicious! I used cod fish instead of shrimp and scallop, because my boyfriend is not too fond of shrimp. First, I coated the cod in a flour mixture of onion powder, paprika, cayenne, salt and pepper. I pan fried the fish and set it aside. Then I followed the recipe, but added chopped parsley to the tomato mixture. I plated the pasta, then topped it with the fish and drizzled more sauce over the fish. It was a hit. It was the right amount of spice. I liked how easy it was to prepare. Thanks Bubba."