All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 16, 2010
Reviewed Bubba's Creamy Spicy Seafood Pasta
"Tried this recipe for the first time. Delicious! I used cod fish instead of shrimp and scallop, because my boyfriend is not too fond of shrimp. First, I coated the cod in a flour mixture of onion powder, paprika, cayenne, salt and pepper. I pan fried the fish and set it aside. Then I followed the recipe, but added chopped parsley to the tomato mixture. I plated the pasta, then topped it with the fish and drizzled more sauce over the fish. It was a hit. It was the right amount of spice. I liked how easy it was to prepare. Thanks Bubba."