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jmchilgren_12437360

Miami, Florida

Member since Dec 2009

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Reviewed Asian Braised Pork Shoulder

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight - It turned out great! I followed the recipe but took the suggestion to use half a cup of oyster sauce vs. the a cup, and it was definitely still on the salty side (and not just salty, almost full-on sodium overload). Regardless, the pork was still tender and the sauce was SUPER tasty. Served it with a side of brown rice and ve...

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