My Profile


Miami, Florida

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Asian Braised Pork Shoulder

Mar 19, 2012 in Food Network Community Toolbox on

Made this tonight - It turned out great! I followed the recipe but took the suggestion to use half a cup of oyster sauce vs. the a cup, and it was definitely still on the salty side (and not just salty, almost full-on sodium overload). Regardless, the pork was still tender and the sauce was SUPER tasty. Served it with a side of brown rice and ve...

Not what you're looking for? Try: