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jmcdonnell0812

Member since Apr 2012

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Reviewed Basic Tomato Sauce

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found it strange that the only seasoning was thyme but I went ahead and made the sauce anyways. It's so good! I'm glad I stuck to the recipe even though I wanted to add other spices. DON'T! It's perfect the way it is :)"

Reviewed Easy Cheese Danish

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I love making these but over time we have made a few adjustments. We cook them at 385 degrees otherwise the ends burn and the pastry underneath the cheese is a little soggy. Also, we sprinkle turbinado sugar on the edges! Mmmm thanks Ina! "

Reviewed Sloppy Bombay Joes

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great! I was expecting the flavor of the spices to be slightly overpowering but the sloppy joes were flavorful yet mellow. I just let the sauce simmer until it looked pretty thick and then added it to the meat and let it simmer longer than the recipe stated. My mom had left overs on rice the next day even though she was afraid of th"

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