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Reviewed Cheesy Corn Puffs

Nov 23, 2011 in Food Network Community Toolbox on

I'm not sure why others are having a problem with thin dough either. Mine was very thick. I added regular cheddar cheese and probably used a little more than 1/2 a cup, maybe 3/4 a cup. I also decided to spice them up a little bit and added 1/2 a pound of cooked sausage (Jimmy Dean, plain, in the roll), garlic powder and salt and pepper. They...

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