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jmc305

Member since Feb 2011

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Reviewed Brussels Sprout Gratin

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I would give this 0 stars if I could. I used a mandolin to slice the brussels sprouts and I cooked them for more than 40 minutes at 375 and they were still bitter and very tough. The sauce was bland. All in all, a waste of good ingredients. Truly terrible, the whole thing went into the garbage. Dogs picked at it at least. "

Reviewed Mexican Chocolate Cookies

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty little cookie. I used the Splenda brown sugar blend instead of regular brown sugar but I stuck with regular white sugar because I didn't know if granulated Splenda would work. I used 6 tbsp of unsalted butter and I used the whole egg instead of just the white. I omitted the pepper and I only cooked my cookies for 5 minutes and...

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