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jmboyd

Member since Mar 2011

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Reviewed Spicy Black-Eyed Peas

Jan 2, 2014 on FoodNetwork.com

Delicious! I used presoaked peas, which made this an easy and fantastic side dish for New Years!

Reviewed Green Beans and Portobello Mushroom Saute

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! As another review suggested, I also used chicken broth instead of sherry. This will certainly be a keeper!"

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe in her new cookbook. The glaze was absolutely delicious! My husband and I put it over everything on our plate! However, my pork chops were a little dry, and I did not cook them for as long as the book recommended. Nonetheless, we will definitely make this again!"

Reviewed Baked Penne with Roasted Vegetables

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe, easy to make and could easily handle any meat to change it up. Will definitly cook again!"

Reviewed Guacamole Salad

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A family favorite!! I have made this several times and it is a hit every time! It is even good as a dip with tortilla chips!"

Reviewed Guacamole Salad

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

A family favorite!! I have made this several times and it is a hit every time! It is even good as a dip with tortilla chips!"

Reviewed Panzanella

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! As the other reviews mentioned, the bread gets a little soggy. Therefore, I waited until right before to toss in the bread, but my husband loved it a little soggy. Being from a small town I could not find Champagne vinegar so I used a white wine vinegar which worked just as well!"

Reviewed Mussels in White Wine

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and very easy! I made this for my husband's birthday and we loved it! I made it and used a little more tomoato because we liked the added flavor. It was even great the next day over pasta! Will make it again soon! "

Reviewed Spenser's Sloppy Joes

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I never thought I liked sloppy joes until I tried these! My husband and I love them!"

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