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Joined Date: May 23, 2010
Reviewed Pork Ribs and Roast with Mojo
"i cook it in the oven at 325 for 2 hours (1.5 kg) and it's great! the best pork i've ever had!""
Reviewed Paula's Apple Pie Filling
"perfect filling and crust! everyone loves it. my mother, who is a phenominal cook and baker even asked me for the recipe! love it...makes me look like a pro.
"so good! i am not a big fan of apple cider vinegar so i just use regular vinegar :) otherwise i stick to the original recipe. i've used this recipe again and again and am never disappointed.
Reviewed Bobby's Goulash
"super good. i added the pasta along with all the other ingredients at the end and it was perfect...no mush, lots of flavor. however, i didn't have enough tomato sauce so i used tomato paste also and only one can of tomatoes...no seasoning salt or turkey and worchestersire instead of soy sauce. didn't mean to make all the changes but it was what i had on hand ;P