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jmayert_12887114

Member since May 2010

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Reviewed Pork Ribs and Roast with Mojo

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

i cook it in the oven at 325 for 2 hours (1.5 kg) and it's great! the best pork i've ever had!""

Reviewed Paula's Apple Pie Filling

Nov 3, 2010 in Food Network Community Toolbox on Food Network

perfect filling and crust! everyone loves it. my mother, who is a phenominal cook and baker even asked me for the recipe! love it...makes me look like a pro.

Reviewed Beer in the Rear Chicken and BBQ Sauce

Nov 3, 2010 in Food Network Community Toolbox on Food Network

so good! i am not a big fan of apple cider vinegar so i just use regular vinegar :) otherwise i stick to the original recipe. i've used this recipe again and again and am never disappointed.

Reviewed Bobby's Goulash

Nov 3, 2010 in Food Network Community Toolbox on Food Network

super good. i added the pasta along with all the other ingredients at the end and it was perfect...no mush, lots of flavor. however, i didn't have enough tomato sauce so i used tomato paste also and only one can of tomatoes...no seasoning salt or turkey and worchestersire instead of soy sauce. didn't mean to make all the changes but it was what i...

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