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Reviewed Penne-Wise Pumpkin Pasta

Oct 26, 2010 in Food Network Community Toolbox on Food Network

What a hit! The flavor was out of this world. We could have drank the sauce. I did you use dried Sage which I hydrated with a little white wine. I also ground up some mild italian sausage which I cooked while saute the garlic and shallots. Just wonderful and SO EASY!!!!

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