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Joined Date: Dec 11, 2006

My Activity

Reviewed Cookie Dough Truffles

"This is truly a good recipe that could be GREAT by making one important change that eliminates the stickiness and the step of having to flour your hands. Just increase all of the ingredients by a half - except for the sweetened condensed milk. By adding more flour, butter, etc., to the can of sweetened condensed milk, the batter will now be mor""

Feb 6, 2012 on FoodNetwork.com

Reviewed Slow-Cooker Pork Tacos

"The flavor of this dish was excellent! I served it "Chipotle Burrito Bowl Style"....similar to our local "Chipotle" restaurant, I served it with a base of cooked white rice lightly mixed with fresh lime juice, lime rind and cilantro. Added a layer of black beans, roasted corn, lettuce, salsa, sour cream and avocado...YUMM! As the other reviewers remarked, definitely separate the meat from the sauce to allow the fat to separate. Or, next time, I may try using a leaner cut of meat. Our Safeway did not have fresh ancho peppers, so I used 4 fresh pasilla peppers, along with the canned chipotles. Last revision I would make to the recipe: I'm going to try and seed and stem the peppers without microwaving them. Then, in lieu of using a blender, I'm going to coursely chop the peppers, and throw all of the other ingredients (except for the cinammon stick and bay leavesinto my food processor. I will definitely be making this recipe again!!!! "

Apr 18, 2011 on FoodNetwork.com

Reviewed Slow-Cooker Pork Tacos

"The flavor of this dish was excellent! I served it "Chipotle Burrito Bowl Style"....similar to our local "Chipotle" restaurant, I served it with a base of cooked white rice lightly mixed with fresh lime juice, lime rind and cilantro. Added a layer of black beans, roasted corn, lettuce, salsa, sour cream and avocado...YUMM! As the other reviewers remarked, definitely separate the meat from the sauce to allow the fat to separate. Or, next time, I may try using a leaner cut of meat. Our Safeway did not have fresh ancho peppers, so I used 4 fresh pasilla peppers, along with the canned chipotles. Last revision I would make to the recipe: I'm going to try and seed and stem the peppers without microwaving them. Then, in lieu of using a blender, I'm going to coursely chop the peppers, and throw all of the other ingredients (except for the cinammon stick and bay leaves)into my food processor. I will definitely be making this recipe again!!!! "

Apr 18, 2011 on FoodNetwork.com

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