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Joined Date: May 20, 2008
Reviewed Braised Short Ribs
"I followed the recipe exactly and couldn't have been more pleased with the results. I didn't realize it was an Anne Burrell reciped at first, but when I read the word 'crud' I knew it had to be one of hers. It took a lot of patience to let the crud form and next time I will be even more patient for even better results. What really helped was wat"