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EpicureanMe

powell, Ohio

Member since Jan 2007

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Reviewed Coconut Cake

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a large party so to make more servings, I split the cake batter between two two parchment-lined cookie sheets for 20 mins. Once cooled, I cut each sheet of cake into two pieces, and stacked the cake into 4 layers. The frosting recipe was ample for the three layers, plus an all-over slathering. Based on other reviews, I increased t"

Reviewed Pecan Squares

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is rich and decadent! Don't omit the citrus peels as they melt into the flavor of the pecans for a unique flavor. I like to drizzle these with bittersweet chocolate to balance the sweetness of the caramel. I cut the recipe into 48 pieces and they were still satisfying."

Reviewed Raisin Pecan Oatmeal Cookies

Nov 14, 2010 in Food Network Community Toolbox on Food Network

This is a good lunchbox cookie; it's relatively healthy and satisfying while not too bad for you. I subbed 1c. all-purpose flour and 1/2c. whole wheat flour with no compromise to texture or flavor. Also, I used 1c. dried cranberries and 1/2c. chopped dried apricots instead of raisins, and soaked them in 1/2c. hot orange juice before adding to the...

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