"I made this for a large party so to make more servings, I split the cake batter between two two parchment-lined cookie sheets for 20 mins. Once cooled, I cut each sheet of cake into two pieces, and stacked the cake into 4 layers. The frosting recipe was ample for the three layers, plus an all-over slathering. Based on other reviews, I increased t"

"This recipe is rich and decadent! Don't omit the citrus peels as they melt into the flavor of the pecans for a unique flavor. I like to drizzle these with bittersweet chocolate to balance the sweetness of the caramel. I cut the recipe into 48 pieces and they were still satisfying."

"This is a good lunchbox cookie; it's relatively healthy and satisfying while not too bad for you. I subbed 1c. all-purpose flour and 1/2c. whole wheat flour with no compromise to texture or flavor. Also, I used 1c. dried cranberries and 1/2c. chopped dried apricots instead of raisins, and soaked them in 1/2c. hot orange juice before adding to the batter...this ensures that the fruit is still moist and chewy after they bake. The orange is a nice compliment to the oatmeal and pecans as well.