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Reviewed Lemon Chicken with Artichoke Hearts

Sep 16, 2011 in Food Network Community Toolbox on

Delicious!! I just made a few changes. Instead of wine and water, I used a totel of 1 cup chicken broth. I also, used the juice of two lemons instead of the teaspoon. At the end, I added butter and red pepper flakes. Yummy! My fiance and I LOVED it!! Thanks Aida!""

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