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Reviewed Seared Scallops, Polenta, Demi-Glace
Jul 8, 2013 on FoodNetwork.com
“I think something is messed up. The sauce recipe maybe. Looks white. Pic looks dark.
In the instructions it says at polenta to cook until CREAM is absorbed. In sauce it asks for cream. Get it right irvine or I will be forced to arm wrestle you"”