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jmanson360

Member since Jun 2013

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Reviewed Seared Scallops, Polenta, Demi-Glace

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I think something is messed up. The sauce recipe maybe. Looks white. Pic looks dark.
In the instructions it says at polenta to cook until CREAM is absorbed. In sauce it asks for cream. Get it right irvine or I will be forced to arm wrestle you"

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