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jmaginel_12151165

parker, Colorado

Member since Sep 2009

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Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a easy and yummy dinner. I took my fish out of the skillet and placed in the oven in a pan. I then made the reduction in the skillet, as that takes a bit of time and I didn't want the fish getting cold. I have tried this recipe with bacon and it works, but the proscuitto is much better."

Reviewed Old-Time Beef Stew

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I have made it once and made a few changes. I did not have celery, so I added celery seed. I also added a potato, but think 2 would have been better. I did not remove the garlic (minced or bay leaf. I also did not take out any liquid, but added a little corn starch and water at the end to thicken after adding a can of "

Reviewed Italian Sausage and Tomato Soup

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great and easy recipe. I did not have a red onion so used a large yellow one. I also used 2 large cans of diced tomato and 1 crushed tomato with basil. It was wonderful and my husband gave 2 thumbs up!""

Saved Recipe Bestest Hamburger Soup by Hey Jude

Jan 18, 2011 on Food.com

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