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Reviewed Moroccan Lamb Tagine with Honey and Apricots
"I made this recipe for Valentine's Day and my husband loved it.
I did some modification in the preparation: I didn't use raisins, I used dried apricots and put all together in the pressure cooker as I didn't have time to cook it for more than 1 hour. In 20 minutes it was ready with a thick sauce and the meat falling apart. Delicious! Definitely a ""
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