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Mahtomedi, Minnesota

Member since Apr 2013

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Reviewed Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

Apr 7, 2013 in Food Network Community Toolbox on

Love this recipe for key lime pie....I did tweak it just a bit. I used 2.5 cans of the condensed milk, I used a 10 spring form pan AND I used 1 C sour cream mixed with 4 Tbls powdered sugar for the topping (applied once the pie had baked and cooled). Fabulous! Has anyone used key lime juice from a bottle? I know it's not the same, but after sq"

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