"This was one of my favorite things to eat growing up. I'm glad to have found the recipe on here. It was very easy to make and especially good on a cold Winter day. For added flavor and spice, I tossed in 2-3 yellow chili pepper. I also added Upo, a Filipino squash vegetable that you can find at most Asian grocery stores. If that's difficult to"

"This is such an awesomely good dessert. It has the right amount of richness and decadence. I followed this recipe exactly and had enough to make two tiramisus since not all of the ladyfingers were going to fit in my serving dish. I brought one to work and it was a hit. The recipe was very easy to follow. I can't wait to make it again!""