"I cook a lot and I don't know what happened but this didn't turn out for me. I just love Ree and I made a prime rib for new years and decided to make this sauce. It was so thin it was like water and it had an overpowering whiskey taste and yes i did cook the whiskey out at the begining. Even though this didn't turn out I still love Ree and the sho""

"It was ok - I left the lettuce out as others suggested. However, I made it the morning before my party and the pasta soaked up all the sauce and it was a sticky mess so I made another batch of sauce and it was passable but just ok. Probably will not make again. To those who are worried about the fat/calories - its called portion control. Unless yo"