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jltuton_10610267

Elk Grove Village, Illinois

Member since Jun 2008

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Reviewed Holiday Bacon Appetizers

Nov 7, 2013 on FoodNetwork.com

These are wonderful, I have made them at least 6 times over the last couple of months, last weekend it was a poker and they were gone in a flash. I haven't tired the brown suger yet, I have used parm and parm/reggio I have given the receipe to several friends already. Good job Ree, I love your show

Reviewed Whiskey Cream Sauce

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cook a lot and I don't know what happened but this didn't turn out for me. I just love Ree and I made a prime rib for new years and decided to make this sauce. It was so thin it was like water and it had an overpowering whiskey taste and yes i did cook the whiskey out at the begining. Even though this didn't turn out I still love Ree and the sh...

Reviewed BLT Pasta Salad

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok - I left the lettuce out as others suggested. However, I made it the morning before my party and the pasta soaked up all the sauce and it was a sticky mess so I made another batch of sauce and it was passable but just ok. Probably will not make again. To those who are worried about the fat/calories - its called portion control. Unless yo"

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