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Bradford, Massachusetts

Member since Feb 2005

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Reviewed Rosemary Polenta

Nov 15, 2010 in Food Network Community Toolbox on Food Network

followed recipe...differences were no rosemary (husband doesn't like rosemary) used the amount of liquid called for but instead of half and half used light cream. lined a loaf pan with parchment paper , poured all the polenta in and let it set for the afternoon. thick slices, floured and fried. no mess. red pepper flakes just enough for a nice...

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