COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Penne with Treviso and Goat Cheese
"This recipe sounded so good on paper. I read and reread the recipe and the only substitution I made was radicchio for the treviso. I love strong flavors but found the basalmic vinegar in the recipe was overpowering. I couldn't taste anything else. I even had fresh basil from the garden and that was wasted because of the overpowering flavor of basalmic vinegar. This was not an inexpensive dish to make. My family and I were all very disappointed.
Reviewed Penne with Treviso and Goat Cheese
"This recipe sounded so good on paper. I read and reread the recipe and the only substitution I made was radicchio for the treviso. I love strong flavors but found the basalmic vinegar in the recipe was overpowering. I couldn't taste anything else. I even had fresh basil from the garden and that was wasted because of the overpowering flavor of basalmic vinegar. This was not an inexpensive dish to make. My family and I were all very disappointed.
About Me
Advertisement
