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Poughkeepsie, New York

Member since Feb 2008

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Reviewed Pot Roast

Dec 5, 2010 in Food Network Community Toolbox on

I have never made nor eaten pot roast before...nor have I ever cooked with cream of mushroom soup...I was skeptical, but the roast turned out fantastic!!! The meat was melt-in-your-mouth amazing, and the mushroom soup turned into a velvety gravy sauce. My only criticism is that it was salty for my taste. Next time I'm going to omit salting the...

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