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Englewood, Colorado

Member since Apr 2006

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Reviewed Pumpkin Puree

Nov 23, 2011 in Food Network Community Toolbox on

Easy to make and well worth the effort! I found sugar pie pumpkins for sale here, and I bought two so I can make full use of the oven at once. The pumpkins weighed about 4 pounds apiece, and yielded 10 cups of puree for me in the end. I was encouraged to make my own puree after I found that the cheapest canned pumpkin that I could find here wa...

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