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jlrcooks

Orland Park, Illinois

Member since Jul 2010

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Reviewed New England Clam Chowder

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect! It's a traditional New England chowder. I think you could cut down on the bacon and drain some of the bacon grease before cooking the onions. I also lightened mine up by using 1 1/2 cups 2% milk 3/4c half and half and 3/4 c cream. Anne Burrell never fails. Great recipe!!"

Reviewed New England Clam Chowder

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is perfect! It's a traditional New England chowder. I think you could cut down on the bacon and drain some of the bacon grease before cooking the onions. I also lightened mine up by using 1 1/2 cups 2% milk 3/4c half and half and 3/4 c cream. Anne Burrell never fails. Great recipe!!"

Reviewed Vegetable Parmesan

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic. I used eggplant, portabello mushrooms and zucchini. I roasted the veggies for about 20 minutes before assembling the dish. After it baked I let it sit for about 10 minutes before cutting and serving. Delicious and easy!"

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