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Joined Date: Jul 28, 2008
"Very tasty,I was shocked how tender mayo makes chicken breasts. The chicken came out very good and juicy, I really enjoyed. Thanks Deens"
Reviewed Weeknight Bolognese
"The red wine was overpowering for my liking. I agree with some of the other cooks, too bland. "
"This recipe is sooooooooo simple and also so delicious. There is nothing I would change about this recipe. Its perfect!!!!""
"Very good. I couldnt find boneless chicken breasts with skin on them, so I had to work around it. If you stick to the unsalted butter, this dish will not be salty. ""