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jlongclong

Savage, Maryland

Member since Feb 2006

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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish!!! Fresh and gourmet flavor! My husband rarely comments on my new recipes, he told me 3 times, "that was really good". The lemon zest creates a freshness that we liked. I used calamata and lg green olives from the olive bar at the grocery. Didn't quite have a cup of basil but close. I'm sure this will be good room temperature or even "

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