"simple & delicious. Since there is only 2 of us, I used thick cut bone in pork chops ( cut a 2 " hole out of each ) instead of a roast. seared on one side, flipped and then stuffed. followed the recipe exactly after that, they came out moist and flavorful. Will make again ! "

"Great basic soup as is but you'll probably need to adjust according to your taste. We like a bit of zest or spice in our food so I added a chunk of bacon & horseradish cheddar. Really wonderful, keeping this recipe"

"Yum ! really quick and easy. Great way to use up left over roasted sweet potato's. "

"wonderful ! we like a bit of heat in our food so I added a bag of Mexican shredded cheese , it was perfect. This will be my 'go to " recipe for sure. If you miss the crunch from baked versions use the cooks note at the bottom and bake in a casserole dish. "

"Holy Moley ! so wonderful. I bought lamp chops to save a little money ( about half the price) and still came out fabulous !""

"just perfect ! I put 1/4 tsp beef fat in 10 of the tins, after heating to smoking, filled 3/4 way up.. Only took 20 mins. to cook , but my oven tends to be very hot. ""

"Really good and simple recipe. I have made a few times now and just for fun tried a few different toppings. Adding crispy pancetta or ham , shredded cheddar cheese & diced tomatoes. All added a nice color to presentation.""

"very flavorful & tasty. If you can't find Agave, sub Honey. I let them sit in sauce for 30 Mins and put back on very hot grill for a few moments to reheat & sear. really good.""