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Member since Nov 2011

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Reviewed pizza dough

1 day ago on

Great recipe! We made a triple batch and froze them in freezer bags so we can pull them out and have fresh pizza dough whenever we want! Coat in olive oil before putting in freezer bag and make sure you get all of the air out. Allow 12 hours in fridge to thaw before using!

Reviewed fresh pesto shrimp pasta

1 day ago on

Delicious! Even my 4 and 1 1/2 year olds loved it!!

Reviewed braised country-style pork ribs

8 days ago on

Delicious and so easy to make!

Reviewed savory polenta

8 days ago on

Excellent and very easy to make!

Reviewed Ginger Rice Stuffed Mushrooms

Nov 29, 2013 on

Delicious! They were all eaten before dinner was served!!

Reviewed Pan Fried Tilapia

Feb 13, 2013 in Food Network Community Toolbox on

Delicious and so quick!"

Reviewed Strawberry and Mascarpone Filled Cupcakes

Feb 9, 2013 in Food Network Community Toolbox on

Excellent! My father in law even had two and he's quite a foodie! I froze the mascarpone and used fresh strawberries and it worked out great! I'm happy I read the suggestions before I started!"

Reviewed Tuscan Bean Soup with Greens

Nov 22, 2011 in Food Network Community Toolbox on

My husband, parents, 10-month old, and in laws all loved this hearty and delicious soup! It's a great fall meal!""

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